Description
The story of The Dalmore begins in 1839 when Alexander Matheson set out to find the perfect location for his new distillery. His only criteria was to find the best natural resources to make the finest whisky, and he eventually settled on an isolated area on the banks of the Cromarty Firth. Thus, The Dalmore was born.
One of the unique features of Dalmore’s whisky-making process is their use of irregular shaped stills. This unconventional approach is believed to produce a stronger and more complex character in their whiskies, which are characterized by a deep copper color and flavors of crushed almonds, cinnamon, ginger, and citrus.
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